Products of Halim Sakti Pratama

Cake Emulsifier (Ryoto Ester SP)

Benefits:
1. Bakers are able to mix all ingredients together (except oil/margarine)
2. Produce bigger volume of cake with even and smooth pores
3. Cakes are able to stay soft for a couple of days
4. Stabilize cake dough 2-3 hours before baking/steaming
5. Reduce the use of eggs

Direction of use:
1. Mix directly into dough (for all kinds of methods)
2. Used for cake, bread, pastry and crackers

Recommended dosage
• 2-3% of total flour, egg and sugar

Storage:
room temperature

Packaging:
100 gram/tub
1 kg/ bag or tub
5kg/pail
15kg/pail