Products of Halim Sakti Pratama

Phosphate Compound (Halphos)

texture improver for meatball, sausage, seafood and noodle

Direction of use:
For meat products or noodle: mix directly into dough.

For seafood:
dilute HALPHOS in water to make a silution and submerge seafood in solution.

Recommended Dosage:
0.3 to 0.5%

25 kg/bag