Products of Halim Sakti Pratama

Kencana A1

Flour specially created for making premium quality bread, in term of volume, crumb texture, appearance and mouthfeel and also suitable for making high quality noodles with excellent elasticity and texture.

Information Facts

Moisture (%) max.14.3
Protein (%)(Nx5.7)(db) min. 13.0
Ash (%)(db) max. 0.6
Falling Number (sec.) min. 300
Wet Gluten (%) min. 32
Water Absorbtion (%) 60-64